Fungi are Friends and Food!
For thousands of years, people have been using mushrooms for medicinal purposes. Today they’ve become much more than medical, they’ve been labeled as super. These wonderful superfoods are jam-packed with incredible vitamins and nutrients that nourish and support the body.
When we say mushrooms, we don’t mean any old mushroom you find in your yard. We are talking about the finest mushrooms that have been studied and utilized for years, especially in Eastern culture. While their original consumers were in the East, Western culture has picked up on the notion of their great taste, amazing nutritional profile, and health benefits.
What makes fungi so special?
To start, they are loaded with our favorite qualities. Mushrooms are low in many unhealthy factors including cholesterol, sugars, and sodium. On the other hand, they’re filled with “good” fiber, B-vitamins, beta-glucans, and protein. But that’s not the whole story. There are several superfood medicinal mushrooms that are loaded with their own unique nutrients and benefits.
Reishi
The most extensively researched mushroom, Reishi, has made a name for itself. Not only are Reishi mushrooms rich in enzymes and beta-glucan, but Reishi mushrooms also have more than 130 triterpenoid compounds. They boost the immune system and heart health, are full of antioxidants and are known to help fight fatigue.
Cordyceps
Originating in Tibet and China, Cordyceps have been a staple in the edible mushroom world for thousands of years. These ancient superfoods are rich in proteins, plant sterols, polysaccharides, and antioxidants. Cordyceps have shown to boost heart health, exercise performance, and have anti-aging properties.
Maitake
These friendly fungi can be found in North America, China, and Europe. While they were originally known as gourmet mushrooms, they have incredible nutrients and benefits as well. Rich in phospholipids, antioxidants, vitamins A and B, and potassium, Maitake mushrooms are a great booster of overall wellness.
Shiitake
Another one of the most popular and researched mushrooms, Shiitake mushrooms are known for their rich, delicious flavor and amazing health benefits. These mushrooms are a great source of beta-glucans, polysaccharides, glycoproteins, B vitamins, and contain the same amount of amino acids as meat. They’ve shown to be boosters of immune and heart health and contain minerals like Vitamin D that support skeletal health.
Turkey Tail
When it comes to boosting immunity and gut health, Turkey Tail mushrooms are a great choice. These antioxidant-packed fungi have shown to contain the immune-boosting polysaccharopeptide, which are protein-bound polysaccharides (carbohydrates). They help to balance the gut microbiome, eliminate pathogens, and create an environment where good bacteria can thrive.
Many of these mushrooms taste amazing in your favorite pasta and risotto dishes, but the reality is that supplementing them into your diet is the best way to ensure you get a complete serving daily.
New Earth’s, Defend is a proprietary organic blend of reishi, cordyceps, maitake, shiitake, turkey tail, and Agaricus blazei, six of the most extensively researched and revered mushrooms working synergistically with powerful botanicals to modulate and enhance your immune system.
The best part, you can put it to the test risk-free with our 90-day money-back guarantee.
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