WILD BLUEGREEN™ ALGAE: THE SECRET’S GETTING OUT…
Pssst. Wanna know a secret? This one’s burning a hole in our pocket, we just have to tell someone. And this isn’t some one-or-two-day-old secret. Not a few months old, or a year or two. This one’s been around since the beginning of life on Earth. Now that’s a secret that’s truly itching to get out! …
Here’s a hint: it’s about blue-green algae. More specifically—since there are tens of thousands of species—Wild Bluegreen Algae. You know a lot about algae…the oceans are full of it, clean biofuel is sourced from it, sushi is wrapped in it, and small to large bodies of water love to host it. All true, these common understandings signify something deeper, more mysterious, and more profound.
The algae story begins at the beginning of life itself. When the Earth was covered in toxic gas, two mighty and symbiotic organisms—algae and fungi—transformed it into an oxygen-rich biosphere. Today algae provide up to 70 percent of all oxygen on Earth. There’s more to this story, but we’ll jump to 8,000 years ago when a historic volcanic eruption shook the old-growth forests of southern Oregon.
A vast explosion showered mineral-rich ash for thousands of miles and formed Crater Lake—the deepest and purest lake in the Western Hemisphere. At just under 2,000 feet of pristine water, the caldera’s rim averages an elevation of 7,000 feet, creating an awe-inspiring display of raw power. The heart of a complex network of pristine lakes, rivers, and mountain springs feeding Upper Klamath Lake, Crater Lake is the mothership.
Now fast forward to the late 1980s: A team of scientists and educators discovered a wild strain of blue-green algae, nourished by a deep bed of mineral-rich volcanic sediment and blooming in the largest freshwater lake in Oregon. That cataclysmic eruption fostered conditions for another natural wonder: Aphanizomenon flos-aquae—a potent, edible blue-green microalgae with unique nutritional properties. Nature’s perfect food.
When they began eating this algae, they experienced more energy, vitality, clarity, and a stronger immune response. They felt better, slept better, and even looked better. The science emerged, confirming they had discovered an abundant, sustainable, and unparalleled source of organic nutrients. Over the next 30 years, algal experts mapped a nutritional profile of a single-celled organism unparalleled in our food chain. New Earth’s Wild Bluegreen Algae contains a remarkably balanced nutritional profile of pigments like chlorophyll, 13 essential vitamins, 60 micronutrients including 23 trace elements, and Omega-3 and Omega-6 Essential Fatty Acids most commonly found in fish oil.
The research-backed nutrient list continues, but perhaps the most astounding quality of this blue-green algae is the amino acid profile. A complete vegetarian protein, Wild Bluegreen Algae contains all 20 amino acids in quantities nearly identical to human breast milk. This tiny organism holds ancient wisdom that billions of dollars of research and development haven’t mastered. And the only harvestable source in the world is Upper Klamath Lake.
What if we told you that the bottom line is that eating ancient foods like Wild Bluegreen Algae every day could transform your life with vitality that you never thought possible? The smartest thing you can do for your health might just be giving your body the raw nutrients it needs to function and heal itself the way nature intended.
And by the way, that secret we mentioned? It’s really okay if you tell others about it.
In fact, please do!